Keto Recipes So Yummy, You Won’t Miss Carbs

Are you ready to revolutionize your eating habits and begin your journey towards a healthier lifestyle? Look no further than these delicious keto recipes that prove that eating low-carb doesn’t have to mean sacrificing taste. Whether you’re looking to shed a few pounds or take a more balanced approach to your diet, these keto recipes will inspire you to savor every bite while staying on track.

Keto Recipes

Some delicious keto recipes that you’ll love include:

Keto Cauliflower Fried Rice:

Ingredients:

• • • 1 medium head of cauliflower, grated or chopped into rice-sized pieces
    • 2 tablespoons coconut oil
    • 1/2 cup diced bell peppers
    • 1/2 cup diced carrots
    • 1/2 cup diced green onions
    • 2 cloves garlic, minced
    • 2 eggs, beaten
    • 2 tablespoons soy sauce or coconut aminos
    • Salt and pepper to taste

Instructions:

1. 1. 1. Heat coconut oil in a large skillet over medium heat.
      2. Add bell peppers, carrots, and garlic. Sauté until slightly softened.
      3. Push the vegetables to the side and pour the beaten eggs into the other side of the skillet. Scramble until cooked.
      4. Add cauliflower rice to the skillet and stir-fry for a few minutes until it’s tender but not mushy.
      5. Stir in soy sauce or coconut aminos and green onions. Season with salt and pepper as needed.

Keto Grilled Chicken with Avocado Salsa:

Ingredients:

• • • 4 boneless, skinless chicken breasts
    • 2 tablespoons olive oil
    • Salt and pepper to taste
  • Avocado Salsa:
    • 2 ripe avocados, diced
    • 1/4 cup diced red onion
    • 1/4 cup chopped fresh cilantro
    • 1 small jalapeno, seeded and minced
    • Juice of 1 lime
    • Salt and pepper to taste

Instructions:

1. 1. 1. Preheat the grill or grill pan over medium-high heat.
      2. Rub chicken breasts with olive oil, then season with salt and pepper.
      3. Grill the chicken for about 6-7 minutes per side, or until cooked through.
      4. In a bowl, combine diced avocados, red onion, cilantro, jalapeno, lime juice, salt, and pepper. Mix gently.
      5. Serve the grilled chicken topped with the avocado salsa.

Keto Zucchini Noodles with Pesto:

Ingredients:

• • • 4 medium zucchinis, spiralized into noodles
    • 1/2 cup pesto sauce (look for a low-carb option or make your own)
    • Cherry tomatoes, halved (optional)
    • Grated parmesan cheese for garnish
    • Salt and pepper to taste

Instructions:

1. 1. 1. In a large skillet, heat a bit of olive oil over medium heat.
      2. Add the zucchini noodles and sauté for 2-3 minutes until slightly softened.
      3. Stir in the pesto sauce and cherry tomatoes (if using). Cook for an additional 2 minutes.
      4. Season with salt and pepper to taste.
      5. Serve the zucchini noodles with a sprinkle of grated parmesan cheese on top.

Keto Beef and Broccoli Stir-Fry:

Ingredients:

• • • 1 lb thinly sliced beef (flank steak or sirloin)
    • 2 cups broccoli florets
    • 2 tablespoons avocado oil
    • 3 tablespoons soy sauce or coconut aminos
    • 2 cloves garlic, minced
    • 1 teaspoon ginger, minced
    • 1 teaspoon erythritol or your preferred keto sweetener
    • Sesame seeds for garnish (optional)

Instructions:

1. 1. 1. In a bowl, whisk together soy sauce, minced garlic, minced ginger, and sweetener.
      2. Heat avocado oil in a skillet over high heat. Add beef slices and cook until browned. Remove from the skillet.
      3. In the same skillet, add broccoli florets and sauté until tender-crisp.
      4. Return the beef to the skillet and pour the sauce over everything. Stir-fry for another minute.
      5. Garnish with sesame seeds before serving.

Keto Spinach and Feta Stuffed Chicken Breasts:

Ingredients:

• • • 4 boneless, skinless chicken breasts
    • 1 cup fresh spinach leaves
    • 1/2 cup crumbled feta cheese
    • 2 tablespoons olive oil
    • Salt and pepper to taste

Instructions:

1. 1. 1. Preheat the oven to 375°F (190°C).
      2. Butterfly the chicken breasts by slicing them horizontally without cutting them all the way through.
      3. Open each chicken breast and layer with spinach and feta. Close the chicken breasts.
      4. Season the chicken with salt and pepper.
      5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side.
      6. Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the chicken is cooked through.

Keto Creamy Cauliflower Soup:

Ingredients:

• • 1 medium head of cauliflower, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped chives or parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add chopped onion and garlic, and sauté until translucent.
2. Add chopped cauliflower and broth. Bring to a boil, then reduce heat and simmer until cauliflower is tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in heavy cream and season with salt and pepper. Heat the soup gently without boiling.
5. Serve hot, garnished with chopped chives or parsley.